Source: Equine Welfare Alliance
“Numbers…would tell us how much of the meat from our horses was being sold as beef…”
EWA (Chicago) – USDA data for the first quarter of 2013 indicates a precipitous drop in the number of horses going from the US to Mexico for slaughter. The flow of horses south had been increasing steadily for over two years but dropped 62% between the first full week of 2013 and the end of the first quarter.
Since the closing of the US based horse slaughter plants in 2007, US horses have been going to slaughter in Canada and Mexico for consumption in the European Union (EU) and Russia. Beginning in late January of this year horse meat began to be detected masquerading as beef in countless products across Europe and much of the world. The resulting scandal was dubbed “Burger-gate” for the fact that horse meat was first…
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