Homemade Chocolate | guiltfreedessert.net

Milk – 150ml (2/3 of a cup)

Cocoa powder – 220g (2 cups)

Butter – 160g (3/4 of a cup)

Water – 230ml (1 cup)

Flour – 30g (1/4 of a cup)

Sugar -120g (1/2 of a cup) – if possible use powdered sugar

via Homemade Chocolate | guiltfreedessert.net.

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