Comfrey has been recognized as a versatile plant for the organic gardener for a long time, it is used in medicine and as a fertilizer.

Comfrey is a perennial herb of the family Boraginaceae with a black tap-root and large, hairy broad leaves that bear small bell-shaped flowers of various colors. Old school comfrey was a voracious self seeder, taking over an area the size of a football field in just a few years. The main species of focus now is russian comfrey, particularly the ‘bocking 14’ cultivar that was developed in the 1950s. Bocking 14 produces a sterile seed that helps stop its spread, the plant will still spread by root but not nearly as quickly.

As far as contemporary herbalists are concerned comfrey is a very controversial herb that, although it offers many therapeutic benefits, has been linked to liver toxicity in a number of studies. Comfrey contains…

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